Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8' fat, all grades, cooked, broiled

Macronutrients
Energy	280,0 kcal / 1.171,5 kJ
Protein	24,3 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	19,5 g
Saturated fat content in fats	7,6 g

Others
Fiber	n.A.
Sodium	0,1 g

by wger.de is licensed under CC-BY-SA 3