Gnocco fritto dell'Appennino Reggiano Modenese

Macronutrients
Energy	371,0 kcal / 1.552,3 kJ
Protein	8,0 g
Carbohydrates	50 g
Sugar content in carbohydrates	2,0 g
Fat	15,0 g
Saturated fat content in fats	2,0 g

Others
Fiber	2,0 g
Sodium	0,8 g

Gnocco fritto dell'Appennino Reggiano Modenese by openfoodfacts-contributors, nur, packbot is licensed under ODbL