Fully cooked roast half duck

Macronutrients
Energy	214,0 kcal / 895,4 kJ
Protein	16,4 g
Carbohydrates	6,4 g
Sugar content in carbohydrates	5,7 g
Fat	13,6 g
Saturated fat content in fats	3,6 g

Others
Fiber	n.A.
Sodium	0,5 g

Fully cooked roast half duck by houstonfoodbank, org-database-usda is licensed under ODbL