Macronutrients
Energy 56,0 kcal / 234,3 kJ
Protein 1,5 g
Carbohydrates 8 g
Sugar content in carbohydrates 4,2 g
Fat 1,6 g
Saturated fat content in fats 0,2 g
Others
Fiber 1,8 g
Sodium 0,0 g
Scalogno by openfoodfacts-contributors, telperion87 is licensed under ODbL