48 escargots préparés Recette à la Bourguignonne, calibre Petit Surgelés

Macronutrients
Energy	389,0 kcal / 1 627,6 kJ
Protein	8,9 g
Carbohydrates	2 g
Sugar content in carbohydrates	1,6 g
Fat	38,0 g
Saturated fat content in fats	27,0 g

Others
Fiber	1,1 g
Sodium	0,6 g

48 escargots préparés Recette à la Bourguignonne, calibre Petit Surgelés by autorotate-bot, danizavtz, date-limite-app, kiliweb, openfoodfacts-contributors, org-auchan-apaw, roboto-app, teolemon, yuka.VFlvQUxZQmFqZFJTc2ZBRzhFM3A1OVZsK3BpaWMweW9MdTBmSWc9PQ, yuka.YUlZaENxY1Fxdm9BcGZabndSYkoxNHR2L1llbkF6dVRHdk5QSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVsdsf-hRznPgzjpF-Kz9bWMILXatJ55IfBMKg is licensed under ODbL