Macronutrients
Energy 64,0 kcal / 267,8 kJ
Protein 3,7 g
Carbohydrates 8,9 g
Sugar content in carbohydrates 1,1 g
Fat 0,8 g
Saturated fat content in fats 0,1 g
Others
Fiber n.A.
Sodium 0,4 g
Erbseneintopf by Open Food Facts is licensed under ODbL