Macronutrients
Energy 246,0 kcal / 1 029,3 kJ
Protein 10,0 g
Carbohydrates 33,6 g
Sugar content in carbohydrates 3,5 g
Fat 7,2 g
Saturated fat content in fats 4,5 g
Others
Fiber 3,2 g
Sodium 0,3 g
ravioli con funghi porcini by Open Food Facts is licensed under ODbL