Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter

Macronutrients
Energy	330,0 kcal / 1 380,7 kJ
Protein	19,8 g
Carbohydrates	8,7 g
Sugar content in carbohydrates	n.A.
Fat	23,5 g
Saturated fat content in fats	6,2 g

Others
Fiber	n.A.
Sodium	0,3 g

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