Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour

Macronutrients
Energy	262,0 kcal / 1 096,2 kJ
Protein	26,8 g
Carbohydrates	3,2 g
Sugar content in carbohydrates	n.A.
Fat	15,0 g
Saturated fat content in fats	4,1 g

Others
Fiber	0,1 g
Sodium	0,1 g

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