Betteraves Rouges cuites à la vapeur

Macrovoedingstoffen
Energie	47,0 kcal / 196,7 kJ
Proteïnen	1,8 g
Koolhydraten	8,6 g
Suikerinhoud in koolhydraten	8,0 g
Vet	0,5 g
Verzadigde vetinhoud in vetten	0,1 g

Anderen
Fiber	2,0 g
Natrium	0,1 g

Betteraves Rouges cuites à la vapeur by date-limite-app, desan, isabel626, kiliweb, openfoodfacts-contributors, org-auchan-apaw, quechoisir, roboto-app, tacite-mass-editor, teolemon, yuka.C41PMdOnEfQKH9_264Q02QqcS_rgLfh7AngToQ, yuka.M7VlB92XQPUnPvSJ46If0wCbNdnrGcd3PlcEog, yuka.PexEY9iXEeY9Ld-J0IQ_xGC_M9_sPqRJNVNcog, yuka.VbdzMPrSD9Q9HPre7dwQxBODPeDYIfxZRGY8og, yuka.sY2b0xO6T85zoF3NwEKvlhBLUeLYvWnnZhHvvBWMwvq_McPKTvovxtbqCKs is licensed under ODbL