Alpenküche Suppeneinlage Lebernockerl, Leber

Macrovoedingstoffen
Energie	491,0 kcal / 2.054,3 kJ
Proteïnen	20,0 g
Koolhydraten	43 g
Suikerinhoud in koolhydraten	12,0 g
Vet	26,0 g
Verzadigde vetinhoud in vetten	15,0 g

Anderen
Fiber	Nvt.
Natrium	1,0 g

Alpenküche Suppeneinlage Lebernockerl, Leber by sil, tacite-mass-editor, openfoodfacts-contributors, kiliweb, yuka.ZnBKWUZMd3d1K3RUbXZJRjRCYlJwKzVJeTdXTFEyaXpCYkU2SUE9PQ is licensed under ODbL