Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Macrovoedingstoffen
Energie	277,0 kcal / 1.159,0 kJ
Proteïnen	21,6 g
Koolhydraten	9,1 g
Suikerinhoud in koolhydraten	Nvt.
Vet	16,5 g
Verzadigde vetinhoud in vetten	4,4 g

Anderen
Fiber	0,3 g
Natrium	0,3 g

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