Fettreduziertes Rinderhackfleisch

Macronutrients
Energy	127,0 kcal / 531,4 kJ
Protein	21,0 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	4,8 g
Saturated fat content in fats	2,2 g

Others
Fiber	n.A.
Sodium	0,1 g

Fettreduziertes Rinderhackfleisch by Open Food Facts is licensed under ODbL