Macronutrients
Energy 328,0 kcal / 1 372,4 kJ
Protein 7,3 g
Carbohydrates 78,9 g
Sugar content in carbohydrates 0,8 g
Fat 0,5 g
Saturated fat content in fats 0,1 g
Others
Fiber n.A.
Sodium 0,0 g
Risotto funghi porcini e tartufo by Open Food Facts is licensed under ODbL