Macronutrients
Energy 415,0 kcal / 1 736,4 kJ
Protein 14,0 g
Carbohydrates 5,5 g
Sugar content in carbohydrates 5,5 g
Fat 37,0 g
Saturated fat content in fats 27,0 g
Others
Fiber n.A.
Sodium 0,2 g
3 Fromages de chevre fermier au lait cru by Open Food Facts is licensed under ODbL