Mieszanka do wypieku chleba pszenno-żytni. Chleb baltonowski

Macronutrients
Energy	339,0 kcal / 1 418,4 kJ
Protein	11,0 g
Carbohydrates	65 g
Sugar content in carbohydrates	1,2 g
Fat	2,9 g
Saturated fat content in fats	0,5 g

Others
Fiber	4,7 g
Sodium	0,8 g

Mieszanka do wypieku chleba pszenno-żytni. Chleb baltonowski by Open Food Facts is licensed under ODbL