Macronutrients
Energy 228,0 kcal / 954,0 kJ
Protein 8,7 g
Carbohydrates 4,4 g
Sugar content in carbohydrates 4,4 g
Fat 19,0 g
Saturated fat content in fats 3,1 g
Others
Fiber n.A.
Sodium 0,4 g
ragù di cinghiale by Open Food Facts is licensed under ODbL