Macronutrients
Energy 42,0 kcal / 175,7 kJ
Protein 0,9 g
Carbohydrates 5,2 g
Sugar content in carbohydrates 1,3 g
Fat 2,0 g
Saturated fat content in fats 1,1 g
Others
Fiber n.A.
Sodium 0,3 g
Cup a Soup Asperge by Open Food Facts is licensed under ODbL