Macronutrients
Energy 419,0 kcal / 1.753,1 kJ
Protein 16,3 g
Carbohydrates 30,2 g
Sugar content in carbohydrates 20,9 g
Fat 27,9 g
Saturated fat content in fats 11,6 g
Others
Fiber 4,7 g
Sodium 0,4 g
Balanced Breaks by Open Food Facts is licensed under ODbL