Macronutrients
Energy 239,0 kcal / 1.000,0 kJ
Protein 14,0 g
Carbohydrates 17 g
Sugar content in carbohydrates 1,0 g
Fat 13,0 g
Saturated fat content in fats 5,8 g
Others
Fiber 1,2 g
Sodium 0,4 g
280 recette originale by Open Food Facts is licensed under ODbL