Macronutrients
Energy 153,0 kcal / 640,2 kJ
Protein 13,0 g
Carbohydrates 0,6 g
Sugar content in carbohydrates 0,5 g
Fat 11,0 g
Saturated fat content in fats 3,3 g
Others
Fiber n.A.
Sodium 0,1 g
10 frische Eier by Open Food Facts is licensed under ODbL