Jagody w lekkim syropie

Macronutrients
Energy	76,0 kcal / 318,0 kJ
Protein	0,5 g
Carbohydrates	16 g
Sugar content in carbohydrates	14,0 g
Fat	0,7 g
Saturated fat content in fats	0,2 g

Others
Fiber	1,8 g
Sodium	0,0 g

Jagody w lekkim syropie by Open Food Facts is licensed under ODbL