Macronutrients
Energy 163,0 kcal / 682,0 kJ
Protein 34,0 g
Carbohydrates 0,5 g
Sugar content in carbohydrates n.A.
Fat 2,9 g
Saturated fat content in fats 1,5 g
Others
Fiber n.A.
Sodium 1,7 g
Rigamonti Bresaola Valtellina Igp by Open Food Facts is licensed under ODbL