Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Macronutrients
Energy	213,0 kcal / 891,2 kJ
Protein	18,3 g
Carbohydrates	0,1 g
Sugar content in carbohydrates	n.A.
Fat	14,8 g
Saturated fat content in fats	4,2 g

Others
Fiber	n.A.
Sodium	0,1 g

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