Macronutrients
Energy 143,0 kcal / 598,3 kJ
Protein 14,1 g
Carbohydrates 0,5 g
Sugar content in carbohydrates 0,5 g
Fat 9,6 g
Saturated fat content in fats 2,7 g
Others
Fiber 0,5 g
Sodium 0,2 g
British free range eggs by alia, charlesnepote, openfoodfacts-contributors, roboto-app, swipe-studio is licensed under ODbL