Macronutrients
Energy 148,0 kcal / 619,2 kJ
Protein 5,0 g
Carbohydrates 22 g
Sugar content in carbohydrates 1,2 g
Fat 3,5 g
Saturated fat content in fats 0,4 g
Others
Fiber 4,1 g
Sodium 0,0 g
Ail coupé surgelé by Open Food Facts is licensed under ODbL