Olive taggiasche in salamoia denocciolate

Macronutrients
Energy 212,0 kcal / 887,0 kJ
Protein 1,7 g
Carbohydrates 1,3 g
Sugar content in carbohydrates 1,3 g
Fat 22,2 g
Saturated fat content in fats 3,6 g
Others
Fiber n.A.
Sodium 1,7 g
Olive taggiasche in salamoia denocciolate by openfoodfacts-contributors, kiliweb, nur, yuka.sY2b0xO6T85zoF3NwEKvlkZtWcH4-h6aGy7jq2i6zNSpLq7EW-lu4bKqAas, yuka.sY2b0xO6T85zoF3NwEKvlk57T-LbrjCdDxjlg3aIwN2vF8PUcNBJvbDiN6s is licensed under ODbL