Macronutrients
Energy 699,0 kcal / 2.924,6 kJ
Protein 17,0 g
Carbohydrates 5 g
Sugar content in carbohydrates 1,5 g
Fat 67,0 g
Saturated fat content in fats 6,1 g
Others
Fiber 5,9 g
Sodium 0,0 g
Noci di Romagna in guscio by Open Food Facts is licensed under ODbL