Macronutrients
Energy 159,0 kcal / 665,3 kJ
Protein 19,9 g
Carbohydrates 0,8 g
Sugar content in carbohydrates 0,5 g
Fat 8,5 g
Saturated fat content in fats 1,7 g
Others
Fiber n.A.
Sodium 0,8 g
Anchois marinés à l'ail et persil by Open Food Facts is licensed under ODbL