Betteraves rouges issues de l'agriculture biologique

Macronutrients
Energy	43,0 kcal / 179,9 kJ
Protein	2,3 g
Carbohydrates	7,2 g
Sugar content in carbohydrates	6,7 g
Fat	0,1 g
Saturated fat content in fats	n.A.

Others
Fiber	n.A.
Sodium	0,1 g

Betteraves rouges issues de l'agriculture biologique by date-limite-app, desan, didierg, foodvisor, kiliweb, naruyoko, openfoodfacts-contributors, packbot, philanne, quentinbrd, yuka.Wlp3UE1Ka3huYVVvdE1JL3BDcUYrOU4rK2E2N2VVaVFkdGNCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBFYfSAkDTDLSDfnUGUx_3QLpuwa4pW87T8aao, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs is licensed under ODbL