Macronutrients
Energy 254,0 kcal / 1 062,7 kJ
Protein 6,0 g
Carbohydrates 3 g
Sugar content in carbohydrates 3,0 g
Fat 24,0 g
Saturated fat content in fats 16,0 g
Others
Fiber n.A.
Sodium 0,5 g
Cremige Frischkäsezubereitung Pfeffer by Open Food Facts is licensed under ODbL