Macronutrients
Energy 124,0 kcal / 518,8 kJ
Protein 3,6 g
Carbohydrates 10 g
Sugar content in carbohydrates 2,7 g
Fat 7,4 g
Saturated fat content in fats 0,7 g
Others
Fiber 1,4 g
Sodium 0,4 g
Fasolka po bretońsku z kiełbasą i boczkuem w sosie pomidorowym by Open Food Facts is licensed under ODbL