Macronutrients
Energy 219,0 kcal / 916,3 kJ
Protein 1,7 g
Carbohydrates 1,3 g
Sugar content in carbohydrates 1,3 g
Fat 22,0 g
Saturated fat content in fats 3,6 g
Others
Fiber 3,5 g
Sodium 1,2 g
olive taggiasche in salamoia by Open Food Facts is licensed under ODbL