Macronutrients
Energy 630,0 kcal / 2 635,9 kJ
Protein 22,0 g
Carbohydrates 4,6 g
Sugar content in carbohydrates 3,7 g
Fat 55,0 g
Saturated fat content in fats 4,6 g
Others
Fiber 13,0 g
Sodium 0,0 g
Mandorle italiane sgusciate by Open Food Facts is licensed under ODbL