Macronutrients
Energy 137.0 kcal / 573.2 kJ
Protein 6.2 g
Carbohydrates 23.8 g
Sugar content in carbohydrates 2.2 g
Fat 1.8 g
Saturated fat content in fats 0.9 g
Others
Fiber 1.8 g
Sodium 0.2 g
5 cheese & spinach made with ricotta, mozzarella, parmesan, asiago and romano cheeses and spinach in a delicious seasoned tomato sauce lasagna by org-database-usda is licensed under ODbL