Macronutrients
Energy 172.0 kcal / 719.7 kJ
Protein 9.4 g
Carbohydrates 6.3 g
Sugar content in carbohydrates 2.7 g
Fat 12.0 g
Saturated fat content in fats 4.6 g
Others
Fiber 0.5 g
Sodium 0.6 g
4 boudins blancs aux morilles cuits-surgelés by Open Food Facts is licensed under ODbL