Macronutrients
Energy 179.0 kcal / 748.9 kJ
Protein 3.9 g
Carbohydrates 24 g
Sugar content in carbohydrates 3.1 g
Fat 6.5 g
Saturated fat content in fats 0.5 g
Others
Fiber n.A.
Sodium 0.6 g
Bulgursalat by Open Food Facts is licensed under ODbL