Macronutrients
Energy 106.0 kcal / 443.5 kJ
Protein 2.4 g
Carbohydrates 6.4 g
Sugar content in carbohydrates 2.9 g
Fat 7.2 g
Saturated fat content in fats 4.2 g
Others
Fiber n.A.
Sodium 0.3 g
Buttergemüse by Open Food Facts is licensed under ODbL