Macronutrients
Energy 30.0 kcal / 125.5 kJ
Protein 2.3 g
Carbohydrates 1.9 g
Sugar content in carbohydrates n.A.
Fat 0.6 g
Saturated fat content in fats 0.3 g
Others
Fiber n.A.
Sodium 2.4 g
Kapern by Open Food Facts is licensed under ODbL