Macronutrients
Energy 146.0 kcal / 610.9 kJ
Protein 8.0 g
Carbohydrates 6 g
Sugar content in carbohydrates 4.3 g
Fat 10.0 g
Saturated fat content in fats 6.6 g
Others
Fiber n.A.
Sodium 0.1 g
ricotta by Open Food Facts is licensed under ODbL