Macronutrients
Energy 106.0 kcal / 443.5 kJ
Protein 16.0 g
Carbohydrates 4.8 g
Sugar content in carbohydrates 0.6 g
Fat 2.5 g
Saturated fat content in fats 0.9 g
Others
Fiber n.A.
Sodium 0.8 g
Petto di tacchino by Open Food Facts is licensed under ODbL