Macronutrients
Energy 32.0 kcal / 133.9 kJ
Protein 2.0 g
Carbohydrates 5.4 g
Sugar content in carbohydrates n.A.
Fat 0.5 g
Saturated fat content in fats 0.1 g
Others
Fiber n.A.
Sodium 2.2 g
Capers in vinegar by Open Food Facts is licensed under ODbL