Olio extra vergine di oliva cultivar taggiasca

Macronutrients
Energy	824.0 kcal / 3447.6 kJ
Protein	0.0 g
Carbohydrates	0 g
Sugar content in carbohydrates	n.A.
Fat	91.6 g
Saturated fat content in fats	13.3 g

Others
Fiber	n.A.
Sodium	n.A.

Olio extra vergine di oliva cultivar taggiasca by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, telperion87, torredibabele, yuka.sY2b0xO6T85zoF3NwEKvlklpVNn7sGvUPTDjhGjayduJc7bEOPVpxbjHK6g is licensed under ODbL