Macronutrients
Energy 351.0 kcal / 1468.6 kJ
Protein 0.0 g
Carbohydrates 0 g
Sugar content in carbohydrates n.A.
Fat 39.0 g
Saturated fat content in fats 11.0 g
Others
Fiber n.A.
Sodium 0.1 g
Margaryna lekka 39 %. by Open Food Facts is licensed under ODbL