Macronutrients
Energy 131.0 kcal / 548.1 kJ
Protein 13.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 9.0 g
Saturated fat content in fats 2.5 g
Others
Fiber 0.5 g
Sodium 0.2 g
British Free Range Eggs by alia, charlesnepote, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvllAcecfg_xXlNBrSmxyg-u23c4zqa8hp_oihIqg, yuka.sY2b0xO6T85zoF3NwEKvlmh-A_qDoxueExHghxGs3OneDJXtWvZr0KTrLKg is licensed under ODbL