Macronutrients
Energy 68.0 kcal / 284.5 kJ
Protein 12.4 g
Carbohydrates 3.5 g
Sugar content in carbohydrates 3.0 g
Fat 0.4 g
Saturated fat content in fats 0.3 g
Others
Fiber n.A.
Sodium 0.1 g
Queijo fresco batido by 2017laurampi, ecoscore-impact-estimator, elcoco, elcoco.73f99eee14423708e45f1f717e5b719b, inf, kiliweb, klaraf, naruyoko, october-food-facts, openfoodfacts-contributors, roboto-app, thaialagata, yuka.UkxsY0hJRUkrK2RheFAxbDRqRDR5K3BQKzdTT1JYeUhGc2c3SUE9PQ, yuka.V2FaY0c1c092NmthaThjUDVDMzExNHdvbHI2cWZtaXdDdlVOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhMYfYTsrCLbMj3guRSO2d3XIbLPYcli47XEEao, yuka.sY2b0xO6T85zoF3NwEKvll1hXPjUjSidNEDnoWrU4IagEp_0YfcuxK_ab6s, yuka.sY2b0xO6T85zoF3NwEKvlnZEWcDCqSjaJRzjvXGu-8WOP7X6S-5r8rX4MKg is licensed under ODbL