Macronutrients
Energy 116.0 kcal / 485.3 kJ
Protein 18.8 g
Carbohydrates 3.6 g
Sugar content in carbohydrates 0.9 g
Fat 3.1 g
Saturated fat content in fats 1.3 g
Others
Fiber n.A.
Sodium 0.6 g
Culinary cuts seasoned pork for fajitas by org-database-usda is licensed under ODbL