Anchois marinés à l'ail et persil

Macronutrients
Energy	159.0 kcal / 665.3 kJ
Protein	19.9 g
Carbohydrates	0.8 g
Sugar content in carbohydrates	0.5 g
Fat	8.5 g
Saturated fat content in fats	1.7 g

Others
Fiber	n.A.
Sodium	0.8 g

Anchois marinés à l'ail et persil by Open Food Facts is licensed under ODbL