Macronutrients
Energy 133.0 kcal / 556.5 kJ
Protein 8.2 g
Carbohydrates 8.4 g
Sugar content in carbohydrates 0.4 g
Fat 6.8 g
Saturated fat content in fats 2.4 g
Others
Fiber n.A.
Sodium 0.3 g
4 saucisses aux Haricots cuisinés by Open Food Facts is licensed under ODbL