Macronutrients
Energy 334.0 kcal / 1397.5 kJ
Protein 12.1 g
Carbohydrates 1.9 g
Sugar content in carbohydrates 1.9 g
Fat 30.1 g
Saturated fat content in fats 11.5 g
Others
Fiber n.A.
Sodium 0.4 g
2 Boudins noirs aux oignons by Open Food Facts is licensed under ODbL